KK salads, what greens are made of...
all kk's housemade dressings are served on the side
seared ahi chop salad - MP
fresh mixed greens, seared diced ahi cubes, tomatoes, fresh shiitake mushrooms, olives, red onions, & won ton strips make up this KK classic salad - soy sesame dressing
spinach & calamari salad - 13.50
fresh spinach, red onions, diced tomatoes, olives, bacon bits, topped with fried calamari & carrot curls - sweet chili vinaigrette
KK kobb salad - 13.50
grilled diced chicken, mixed veggies, tomatoes, olives, bacon bits, hard boiled egg crumbles, avocado lay on a bed of fresh mixed greens sprinkled with crumbled bleu cheese - basil bleu cheese vinaigrette
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KK's char siu chicken salad - 13.50
char siu marinated chicken on romaine lettuce with kamaboko, sliced cucumbers, soba noodles, topped with won ton strips & carrot curls - hoisin vinaigrette
Field of Greens - 12.50
mixed fresh greens accompanied with mandarin oranges, feta cheese, walnuts, & dried cranberries - lemon vinaigrette
it's a wrap!
+ curly fries, potato-mac or green salad
hibachi chicken wrap - 12.25
strips of grilled teriyaki chicken, carmelized onions, lettuce, tomatoes, cucumber, alfalfa, yuzu aioli & whole wheat tortilla
furikake mahi wrap - 12.75
furikake crusted mahi, lettuce, tomatoes, alfalfa, grated carrots, soy ginger aioli, & flour tortilla
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blackened ahi wrap - 13.75
seared seasoned fresh ahi, lettuce, tomatoes, alfalfa, avocado, wasabi aioli, & tomato tortilla
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garlic mac nut pesto chicken wrap - 12.50
grilled chicken strips, lettuce, tomatoes, cucumbers, carrots, mac nut pesto rolled in a spinach wrap
portobello mushroom wrap - 13.75
grilled marinated mushroom cap, lettuce, tomatoes, bleu cheese crumbles, crispy onions, roasted red pepper aioli & tomato tortilla wrap
korean style beef wrap - 13.75
back by popular demand!
thinly sliced beef marinated in Russ' korean style sauce, kimchee, marinated vegetables, sriracha aioli in a spinach tortilla
a russell wrap tip: if you don't want the tortilla just request a 'lettuce wrap'
sandwiches, burgers, a dip and a bao...
+ curly fries, potato-mac or green salad
fresh ahi sandwich - MP
6 oz of fresh ahi steak, seasoned with shichimi and house made teri sauce on a taro bun with tobiko aioli, lettuce, tomato & fried onions
rueben - 15.00
thinly sliced pastrami, melted swiss, sauerkraut mixed with our 1K island sauce grilled on rye marble
tempura mahi sandwich - 12.25
a KK classic. a mahi filet is deep fried in tempura batter to create a light & crunchy crust comes with lettuce & tartar - coleslaw on side or to be enjoyed in your sandwich
a russell tip: try the coleslaw in your sandwich a little at a time, the tempura batter will stay crunchy this way
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ABC sandwich - 15.75
Avocado, Bacon, & Crabmeat, alfalfa, & basil aioli served on a toasted ciabatta bread with lettuce & tomato
portobello mushroom sandwich - 13.75
same as the wrap but served on a brioche bun
Wagyu Burger - 14.50
wagyu beef burger with caramelized onions, cheddar cheese and a
soy sake glaze
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what the pho? dip - 14.50
thinly sliced wagyu beef brisket, melted swiss, sriracha aioli, sauteed onions fill a taro hoagie served with a pho dipping sauce. this dish is an ode to three classics, the french dip, philly cheesesteak, & pho
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KK classics.... they rock!
+ white or brown rice and potato-mac or green salad
mix I - 2 choices - 12.50
beef stew - 5-spice shoyu chicken - furikake tempura catfish
mahi mix II - 1 choice + sauteeed mahi - 14.95
beef stew - 5-spice shoyu chicken - furikake tempura catfish
beef stew - 12.50
slow simmered beef, stewed with potatoes, carrots, celery, onions - soul filling and so good!
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5-spice shoyu chicken - 12.50
KK's take on a local classic, chicken thighs slowly simmered in a savory 5-spice ginger garlic soy sauce
furikake tempura catfish - 12.95
a must try!
fillets of catfish dipped in KK's furikake tempura batter, deep fried till light & crunchy -served with kk's house made ponzu sauce
a russell tip: if you have a seasoned salt like macha or chef's lemon-nori salt, you can
sprinkle some on and enjoy a crunchy fish dish!
sweet chili chicken - 12.50
bite sized pieces of chicken fried golden brown and tossed in KK's sweet chili sauce
garlic chicken - 12.50
same as above but tossed in KK's sweet garlic sauce
best of both chicken - 12.50
both of KK's popular chickens on one plate - sweet chili & garlic gives our guests the best of both worlds!
hamburger steak - 12.50
8oz house made beef patty using local grass fed beef seasoned local style topped with caramelized onion mushroom gravy & garnished with crispy onion strings
loco or kalua moco - 12.95
choice of hamburger steak or kalua pork served over steamed rice topped with caramelized onion mushroom gravy and 2 eggs any style
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sauteed mahi - 14.95
sauteed mahi topped with chef russ' ginger butter sauce & lomi tomato, garnished with black sesame seeds & green onion
house specials
plates marked with an * come with brown or white rice - potato-mac & greens salad
*fresh catch of the day - market price
KK's fresh catch with daily preparations
*KK's kalbi - 16.75
tender marinated shortribs in chef russ' special kalbi sauce, grilled and served with High Max kimchee
*boneless deep fried pork chops - 13.50
tenderized, breaded & deep fried chops served over portuguese sausage stuffing topped with KKs' carmelized onion gravy
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island style chicken linguine - 14.95
chicken breast strips, japanese eggplant, sun dried tomatoes, shiitake mushrooms are sauteed in KKs' special chili hoisin cream sauce, served with a slice of garlic bread
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eggplant parmesan - 13.75
deep fried breaded eggplant layered with homemade marinara sauce, mozzarella & parmesan cheese, on top a bed of garlic butter linguine and served with a slice of garlic bread
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kids picks - 9.00
(sorry, no substitutions)
5-spice shoyu chicken, rice, greens
marinara sauce over linguine
grilled cheese with curly fries
furikake tempura catfish, rice, greens
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russ' daily picks
monday -meatloaf - 12.25
homestyle mashed potatoes & mushroom gravy, choice of potato-mac or green salad
tuesday - fresh roasted oven turkey - 12.25
oven roasted fresh turkey, sage stuffing, home styled mashed potatoes, natural gravy, choice of potato-mac or green salad
wednesday - chicken fried chicken - 12.25
crispy boneless chicken, country gravy & mashed potatoes, choice of potato-mac or green salad
thursday - pot roast - 12.25
fork tender pot roast, caramelized onion gravy, topped with julliened vegetables, mashed potatoes & bacon onion green beans
friday - chicken katsu curry - 12.25
macadamia nut crusted chicken atop a bed of rice topped with japanese style curry
saturday - bubu arare crusted salmon - 15.95
bubu arare crusts a salmon filet topped with a delicate yuzu butter and drizzled with kabayaki sauce
treats....made from scratch
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lemon bar
double chocolate brownie
classic bread pudding with vanilla anglaise
coconut butter mochi
cookies
banana poi bread
pumpkin bread
marcy tip: if you have any leftover brownies, chop it up and sprinkle on vanilla ice cream .... so good!
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special orders bars
red velvet - pumpkin crunch - lilikoi - guava - blondies - 'mounds' - sweet potato
N7 brew by Russell Siu
2 oz - 1.75
8 oz - 5.50
a russell tip: enjoy an N7 with a bread pudding or pumpkin crunch, perfect pairing and so good!
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Dessert Platters
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